reenabaybee:

butterflybunnyunicorn:

The cast of The Little Rascals reunite for the movie’s 20th anniversary and it’s pretty epic!

Love 😍

(via magicalserendipity)

Timestamp: 1409857803

reenabaybee:

butterflybunnyunicorn:

The cast of The Little Rascals reunite for the movie’s 20th anniversary and it’s pretty epic!

Love 😍

(via magicalserendipity)

adisneysoul:

I made this to match THIS POST for the official Disney Princesses.

(via magicalserendipity)

Timestamp: 1409857768

adisneysoul:

I made this to match THIS POST for the official Disney Princesses.

(via magicalserendipity)

(via smileys10)

prettygirlfood:

Chinese Chicken and Broccoli

Ingredients:
1 1/2lbs boneless skinless chicken breasts (cut into small chunks)
1 ½ tablespoons sesame oil
2 tablespoons garlic (chopped)
¼ teaspoon dried red pepper flakes (or more to taste)
4 cups fresh broccoli florets
6 tablespoons chicken broth (divided)
1 tablespoon sesame oil
salt and pepper
5 green onions (sliced)
¼ cup hoisin sauce
3 tablespoons oyster sauce
Sesame seeds (for garnish, optional)

Step 1: Heat a wok (or large skillet) over medium-high heat. Add 1 ½ tablespoons sesame oil. Add garlic and dried red pepper flakes. Stir fry for 30 seconds. Add broccoli florets and 4 tablespoons chicken broth. Stir fry broccoli for 2 minutes. Remove from pan and set aside.

Step 2: Add a little more sesame oil to the wok (about 1 tablespoon). Season chicken bits with salt and pepper. Add to the wok and cooked until chicken is fully cooked (about 3-5 minutes).

Step 3: Add in remaining 2 tablespoons of chicken broth, oyster sauce, and hoisin sauce. Add broccoli mix well and cook until the mixture has become well heated. Serve with white rice.

(Makes 2 Servings)

Timestamp: 1409857669

prettygirlfood:

Chinese Chicken and Broccoli

Ingredients:
1 1/2lbs boneless skinless chicken breasts (cut into small chunks)
1 ½ tablespoons sesame oil
2 tablespoons garlic (chopped)
¼ teaspoon dried red pepper flakes (or more to taste)
4 cups fresh broccoli florets
6 tablespoons chicken broth (divided)
1 tablespoon sesame oil
salt and pepper
5 green onions (sliced)
¼ cup hoisin sauce
3 tablespoons oyster sauce
Sesame seeds (for garnish, optional)

Step 1: Heat a wok (or large skillet) over medium-high heat. Add 1 ½ tablespoons sesame oil. Add garlic and dried red pepper flakes. Stir fry for 30 seconds. Add broccoli florets and 4 tablespoons chicken broth. Stir fry broccoli for 2 minutes. Remove from pan and set aside.

Step 2: Add a little more sesame oil to the wok (about 1 tablespoon). Season chicken bits with salt and pepper. Add to the wok and cooked until chicken is fully cooked (about 3-5 minutes).

Step 3: Add in remaining 2 tablespoons of chicken broth, oyster sauce, and hoisin sauce. Add broccoli mix well and cook until the mixture has become well heated. Serve with white rice.

(Makes 2 Servings)

(Source: whatthebec, via smileys10)

our-amazing-world:

Highly detailed Eart Amazing World beautiful amazing

(via sportingmyself)

Timestamp: 1409857588

our-amazing-world:

Highly detailed Eart Amazing World beautiful amazing

(via sportingmyself)